Pickles
You either love them or hate them. For the most part, we LOVE them
Pickles may be fun and healthy, from healing hangovers to enhancing beauty.
Generally dill-flavored, always salty, and often found in iconic Jewish delis, the pickled cucumber is an icon of strong flavor. (As is pickle juice.)
The belief is generally that the food came from India, though the name of the process is said to come from either the Dutch or German words for “salt” or “brine.”
- Dill pickles or dill pickle juice, among other things, can help ease heartburn symptoms! Pickles’ metabolism booster is the infusion of Vitamin B-12 into the cucumbers and the growth of good bacteria during the pickling process.
- In the case of dill pickles, this usually ranges between 0 and 24 calories per serving. So chew away since you’re burning calories as you go!
- A dose of pickle juice might help you recover from a hangover. Pickles can also help with muscular cramps.
- Like all fermented foods, pickles are abundant in beneficial bacteria for your stomach! Finally, pickles can assist with morning sickness and nausea!
Less known facts
- Pickles are popular with almost everyone (86 percent), especially baby boomers (90 percent ).
- Dill has worldwide appeal and is preferred by more than two to one over any other type of pickle.
- Bread & Butter is a distant second (21 percent), but just 12 percent of millennials choose it as their favorite.
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