Description
Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roasting pan. Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher’s twine. Brush the outside of the chicken with about half of the honey glaze.
Magnus –
I like the Chicken but not the color and toppings. Simply Delicious
Maria –
Three letters, one word: WOO!…Love this Honey roasted…